Located just outside Glacier National Park resides the Montana Longhorn Ranch. Our regenerative approach to ranching results in high quality, lean longhorn beef.
Longhorn beef is consistently superior to the Angus competitor in the fact it is genetically leaner. Longhorns marble excellent with a thin amount of waste back fat, which means the butcher does not typically have to trim as much fat from around the outside of the cut.
Including natural longhorn beef in a heart-healthy diet can positively impact blood cholesterol levels. The breed tests lower in cholesterol and higher in protein, higher in vitamin A, CLAs and omega 3 fatty acids – all crucial in reducing cholesterol, diabetes, cancer, and high blood pressure.
“Grass fed and finished” means that our longhorns have spent their entire lives on grass pasture. They've consumed nothing but their mother's milk, pasture grasses, and hay in the winter months.
